Archives: Lunches

Lunch “Florijn”

Sandwich of dark bread with garden herb spread, ham, tomato, and watercress Crusty sandwich bun with brie, walnuts, mixed lettuce, and honey Spinach wrap with cream cheese, paprika, and sun-dried tomatoes

Lunch “Golden Dukaat”

Briquet bun with Pastrami, baba ganoush, tomato, watercress, and lettuce Focaccia with hummus, goat cheese, maple syrup, walnut, arugula, and carrot Spelt roll with smoked chicken, mango chutney, honey, pine nuts, and lettuce Multigrain bun with old cheese, pickles and a topping of carrot, and cabbage