When at the Van Swinderen Huys we can provide you with a served dinner or a buffet. A consultation will allow us to compose an personlized menu proposal of a two-, three- or four-course dinner, that accommodates all your personal preferences. Please contact firstname.lastname@example.org for more information.
You can also choose for a joint starter and dessert (vegan alternatives can be ordered separately). As a main course guests can choose between fish, meat or a vegetarian dish.
*Prices include VAT
- Caprese salad with basil dressing
- Carpaccio with parmesan cheese, freshly ground pepper and roasted pine nuts
- Smoked salmon with capers
- Chicken satay with primal bread
- Home marinated salmon side a lá Richard
- Pork roast with orange sauce
- Homemade curd with balsamic dressing
The above prices includes staff costs, but do not include room rental.
*Prices mentioned are excluding room rental and including staff costs.
*Arrangement of ‘t Huys is only possible for groups up to a max. of 15 persons, provided that the crowds allow it.